Crab and Shrimp Delight

Crab and Shrimp Delight

67

"This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!"
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Ingredients

55 m servings 829 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 829 kcal
  • 41%
  • Fat:
  • 60.3 g
  • 93%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.
  3. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

67
  1. 75 Ratings

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Most helpful positive review

This was awesome!!!! I used Shrimp bisque, 3/4 lb of fresh peeled shrimp, used OLD BAy seasoning, pepper and Garlic powder from here I followed the recipe, but a note to those complaining of the...

Most helpful critical review

I love crab, so I thought I'd try something different... boy, was I disappointed. The mayonnaisse completely overpowers the flavor of this casserole, and the noodles turned out sticky & underco...

This was awesome!!!! I used Shrimp bisque, 3/4 lb of fresh peeled shrimp, used OLD BAy seasoning, pepper and Garlic powder from here I followed the recipe, but a note to those complaining of the...

WOW!!! My husband and I both LOVED this! I would make it again. After reading other reviews, I didnt want to take a chance of it being to "dry". So I used 1 1/2 cups of milk, and cut the mayo to...

Great base for a recipe here, but after reading the previous reviews, I couldn't follow this one as written. I didn't use angel hair pasta, but used fideo mediano noodles. Also added the extra 1...

This dish was delicious!! I had some trouble finding cream of shrimp soup, so I used cream of mushroom (it was the only thing in my cupboard) and it turned out wonderfully! This is definitely a ...

Instead of using shrimp soup I used a can of lobster bisque soup and the flavor was awesome. good recipe though. We've had it a few times and I make it when company comes and they love it. "good...

I love crab, so I thought I'd try something different... boy, was I disappointed. The mayonnaisse completely overpowers the flavor of this casserole, and the noodles turned out sticky & underco...

We've been making this recipe on and off for a couple of years now. We really love it! It's wonderfully rich and delicious with garlic bread. We've used cream of mushroom or chicken soup if w...

This recipe is very tasty and easy to make (I used canned shrimp and crab). I especially like the fact that the pasta does not have to be pre-cooked. You just add the uncooked pasta right in b...

Overall this was a hit. Next time I will delete the onions and add more milk. (It needed more to slop up with dinner rolls) Everyone in the family loved it! Even my husband who doesn't eat p...