Lobster de Jonghe

Lobster de Jonghe

34

"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster."
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Ingredients

35 m servings 379 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
  3. Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
  4. Bake for 25 minutes, or until topping is browned.

Reviews

34
  1. 44 Ratings

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Most helpful positive review

This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of...

Most helpful critical review

Good but we like the "Lobster Casserole" recipe from this site better.

This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of...

I served this at a recent ladies' luncheon in very small ramekins as a side dish with a wonderful steak salad submitted by Linda on this website. I felt the dish might be too rich for large serv...

Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were dining out at the Red Lobster...only this was better! This one is a keeper for sure. Next time I make...

All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine,french bread and sherbert for dessert.

Wonderful recipe! I cut the recipe in hlaf & then divided teh lobster among two large ramekins. I topped the lobtser w/ chopped garlic (did give it a quick saute in EVOO) & Old Bay. I was out of...

Excellent. Followed recipe exactly, except I did reduce the amount of butter, I put over the lobster. Everyone raved.

Absolutely delicious! This is so very easy to make and can be served with so many different things!

restaurant quality recipe!! excellent

Elegant and easy casserole and very, very good !!!! Received many compliments.