Crawfish Etoufee

Crawfish Etoufee

19

"Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice."
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Ingredients

55 m servings 425 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 1580 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a heavy saucepan, melt butter or margarine over medium heat.. Add celery, bell pepper, and onion; saute for about 10 minutes, or until the vegetables are tender.
  2. Stir in condensed soups and canned tomatoes. Reduce heat, cover, and simmer for about 30 minutes. The mixture will look very thick and curdled at first, but will become smooth with cooking. Do not add water.
  3. Add the crawfish; cook for about five minutes more. Serve.

Reviews

19
  1. 20 Ratings

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Most helpful positive review

I've been using this recipie since 2001, and I've made a few adjustments, and it always turns out great. I don't use any celery, and I omit the condensed golden mushroom soup. I add 1 small ca...

Most helpful critical review

Not at all traditional Cajun or otherwise. To clarify: I've had this dish before, and it is fine (good even) as a crawfish dish, but it's not an etoufee. For one, it's missing a roux. "Etoufee" ...

I've been using this recipie since 2001, and I've made a few adjustments, and it always turns out great. I don't use any celery, and I omit the condensed golden mushroom soup. I add 1 small ca...

Not at all traditional Cajun or otherwise. To clarify: I've had this dish before, and it is fine (good even) as a crawfish dish, but it's not an etoufee. For one, it's missing a roux. "Etoufee" ...

I actually live in Louisiana, in Acadiana, and I actually am a Cajun, and I recognize this recipe. We make it all the time. My grandmother tells me she stole it from Picadilly! We love it, and i...

I grew up and still live in the heart of "Cajun country" and I just wanted to tell you that there is NO TOMATO in crafish etoufee.

Obviously not authentic, but still pretty yummy! I used Campbell's soup and RoTel tomatoes with green chile peppers and I used shrimp instead of crawfish. Nice easy recipe, made a lot!

I love this recipe. I've been using it for seveal years. I've passed it on to my family members and they use it too. It's quick and easy to make.

I've had "real" etoufee in the and this recipe may not be authentic, but it pretty close and tasty for "cheap knock off". I understand that many Cajun's will prob disagree, but I love this reci...

I'm not sure if this recipe is authentic or not (probably not) but it tastes pretty good for a quick and easy meal. Like one of the other reviewers, I omitted the can of golden mushroom soup an...

I don't know how authentic this is, but I do know it tastes great. I did add about 1 teaspoon of tomato paste in with the simmer and sprinkled chopped green onions on top before serving. This is...