Steak on a Stick

Steak on a Stick

121
Dominique Lynne 2

"A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!"
Saved
Save
I Made it Rate it Share Print

Ingredients

8 h 20 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
  2. Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
  3. Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.

Footnotes

  • Note
  • This recipe can also be made on the grill with the same amount of cooking time.

Reviews

121
  1. 172 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Hey, it's Dominique! Glad everyone has liked the steaks!!! I should've noted that they can be a bit salty, so when I make them I usually get reduced-sodium soy sauce if I can. I also should've m...

Most helpful critical review

This is close to being a teriyaki marinade. That it is too salty is not because the soya sauce is too salty, but rather because it is too dominant. add sherry or saki (at least 2 T, up to 1/4 C,...

Hey, it's Dominique! Glad everyone has liked the steaks!!! I should've noted that they can be a bit salty, so when I make them I usually get reduced-sodium soy sauce if I can. I also should've m...

DEEELICIOUS! I used sirloin and marinated it for 24 hours. Put them on some kabobs and grilled them up. The marinade went all thru out the steak and made them so flavorful and juicy! Next ti...

This was a major hit tonight! I used London broil in place of flank steak. I cut it into strips and pounded them before marinating. I only marinated for 4 hours as I was short on time. I plac...

This is close to being a teriyaki marinade. That it is too salty is not because the soya sauce is too salty, but rather because it is too dominant. add sherry or saki (at least 2 T, up to 1/4 C,...

Love, love love this marinade! I've been looking so long for a good steak marinade. I use Top sirloin caps. I buy in bulk and then freeze them in the marinade. It is a mild flavor, not too much ...

I make about 100 of these for a party and used venison. I was sure I would have a bunch left over. They were all gone in no time at all.

We love this recipe!!! I let this marinate for 8 hours, next time I will marinate overnight as it was slightly mild but still yummy! I did sub honey for the molasses. Perfect! Terrific way to do...

I use this on flank steak all the time. I don't cut it into strips, but just leave it whole. It is tender and juicy every time.

This is an awesome dish. My kids absolutely loved this. It has a good flavor-the longer you soak it the stronger the flavor. I also make skewers with different vegetables on it that I marinate ...