New this month

Cranberry Pheasant


"This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable."
Added to shopping list. Go to shopping list.


1 h 10 m servings 787 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 787 kcal
  • 39%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 45.9 g
  • 92%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1361 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
  3. Bake for 1 hour in the preheated oven, until meat comes easily off the bone.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

This was good. The left-overs are better. I give it 5-stars because it is an easy and fast recipe. Usually pheasant recipes require too much prep...flour, fry and then bake.... Thanks for the ...

Any recipe with Catalina dressing should be avoided! This was not good! I didn't know what Catalina dressing is, but now that I know, I will avoid it!

Turned out GREAT and sooooo easy! I only had one pheasant, so I used chicken too. Since I was using boneless meat I thought it would cook quicker, but it took the whole hour to get tender. The c...

This was a great way to keep the birds from being dried out...plenty of sauce! I had 8 pheasants and I just doubled the recipe, put it in a 9x12 pan and it was perfect. I had my in-laws over who...

I was looking for a pheasant recipe that didn't have to do with cream of mushroom soup. We loved this!! We will be passing it on to the rest of the family. I didn't have Catalina dressing, so I ...

Other stories that may interest you