Fisherman's Quick Fish

Fisherman's Quick Fish

203

"A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 498 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
  2. In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
  3. Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
  4. Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

203
  1. 251 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is an excellent recipe that can be used with almost any fish. I used a thin fresh walleye filet. Due to the high oven temperature, the secret to success is to use a thin cut of fish. I reco...

Most helpful critical review

Not a bad recipe for those who really don't like fish. The flavor of the fish is lost in all the stuff you did to it. Maybe some like that, but I'll never make this again.

This is an excellent recipe that can be used with almost any fish. I used a thin fresh walleye filet. Due to the high oven temperature, the secret to success is to use a thin cut of fish. I reco...

So, this dish is so yummy! I did'nt have chips or the cheese recomended. So I used ritz crackers and monterey jack cheese, adding grated parmesean to the mix. After marinating the fish in the d...

This is a delicious TASTING recipe.

Yummy! A few reviews that said this was not tasty?? Coat heavily in any creamy salad dressing, make sure the fish are not touching. I used more chips and cheese than called for, sliced the cod t...

MADE IT AGAIN...This time using Flounder...used up the ends of Green goddess and some Ranch dressing....again...5 star recipe! I love the fact that I used up the ends of bottles and the bottom o...

This is my first time writing a review but I had to because I love this recipe so much. I hate to cook but this recipe is so easy to make and it turns out wonderful every time. My boyfriend (w...

This was so quick and easy to make, I love it. I didn't have any creamy Italian dressing so I used regular Italian dressing and it turned out delicious.

Not a bad recipe for those who really don't like fish. The flavor of the fish is lost in all the stuff you did to it. Maybe some like that, but I'll never make this again.

This is one of the better fish recipes I've tried in a long time. Really liked it, and very easy to put together. I used cod, Nacho-Cheese flavored Doritoes, and Ceaser (sp?) dressing, as I di...