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Roasted Chicken

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2 h 40 m servings
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Original recipe yields 12 servings

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  • Ready In

  1. Preheat oven to 350 degrees F. Wash and pat chicken dry with paper towels. Using fingers or end of wooden spoon, separate skin from meat on both sides, being careful not to tear skin.
  2. Brush bottom of chicken with 1/4 cup of the dressing. Tuck wings under chicken; carefully place, breast-side up, on rack in roasting pan. Brush or pour 1/2 cup of the dressing under the skin and on outside surface of chicken; set aside. Mix carrots and celery with remaining 1/4 cup dressing; spoon into cavity of chicken.
  3. Bake 1-1/2 to 2-1/2 hours or until cooked through (180 degrees F). Let stand 10 min. before serving to let juices settle. Remove vegetables from cavity. Serve with the chicken.


  • Serving Suggestion
  • Serve this flavorful chicken with a crisp, mixed green salad tossed with your favorite KRAFT Dressing and warm, whole wheat rolls.
  • Did You Know?
  • Watching your fat intake? Remove the skin from the chicken before eating to save fat and calories.

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