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Decadent Raspberry Brownies

"Chocolate and raspberry make a delicious combination in these indulgent brownies."
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2 h 25 m servings
Original recipe yields 32 servings (32 brownies)

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  • Ready In

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir sugar into chocolate mixture until well blended. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread into prepared pan.
  2. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  3. Spread jam over brownies. Microwave semi-sweet chocolate and cream in microwaveable bowl on HIGH 2 min. or until simmering. Stir until chocolate is completely melted and mixture is well blended. Spread evenly over jam layer. Refrigerate 1 hour or until chocolate layer is set. Lift dessert from pan, using foil handles. Cut into 32 brownies to serve.


  • Jazz It Up
  • Bake and glaze brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry.

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Read all reviews 24
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These brownies are outstanding! The raspberry underneath the rich chocolate frosting (more solid than frosting, really) is really a nice brownie to break the "same ol' same ol'" mode. I made a...

These are amazing! I followed all ingredients and directions to a T (except my microwave must be higher powered because it only took one minute for each microwave step). These are so good, I lov...

These brownies were incredible. I did modify the frosting because I didn't have semi-sweet baking squares or cream on hand. Instead, I used half a bag of chocolate chips and sour cream, which ...

Unbelievably great. Don't add more raspberry jam even though it seems like there's not much -- 1/4 cup is the perfect amount.

I made these for a birthday dinner for my mom. She thoroughly enjoyed them, which is all the validation I need for this recipe. They were very dense and rich. I used a good raspberry preserve to...

Absolutely fabulous! Everyone loved them and I will DEFINITELY be making them again!! I did cut the sugar down from 2 c. to 1 1/2 c. and it was perfect.

I made these for my husband's birthday party since he loves the raspberry-chocolate combination and everybody loved them! Many people proclaimed them to be the best brownies they'd ever had, oth...

These brownies are so good! Perfect if you love fudgy, chewy brownies! I left out the raspberry because I'm not a big fan of fruit + brownies. One thing I would suggest is to put a bit less o...

these are SUPER rich. i love the chocolate/raspberry combo, but this was a bit much for me.