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Salmon Pie I

"A delicious salmon pie. It's a meal in itself."
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1 h 45 m servings 594 cals
Original recipe yields 6 servings (6 to 8 servings)


  • Calories:
  • 594 kcal
  • 30%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan cook the rice with the water.
  2. Preheat oven to 450 degrees F (225 degrees C).
  3. Line a pie plate with pastry and set aside.
  4. In a large saucepan over medium heat, saute the onions and mushrooms in the butter until soft.
  5. Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. Spread the mashed salmon over the rice mixture. Top with the sauteed mushroom/onion mixture and then top with the remaining rice mixture. Sprinkle with grated cheese and cover with pastry. Seal edges and pierce top.
  6. Bake at 450 degrees F (225 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake for another 30 to 35 minutes.

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Read all reviews 34
  1. 38 Ratings

Most helpful positive review

This recipe has a lot of potential. With a few tweaks, this was a seriously yummy meal! I, too, am always looking for new recipes to use canned salmon. This was quick, easy, and the finished pro...

Most helpful critical review

I'm sorry to rain on the parade, but I thought this was a little weird. It's entirely possible that I messed it up. I used instant mashed potatoes instead of rice (mashed potatoes mixed with c...

Most helpful
Most positive
Least positive

This recipe has a lot of potential. With a few tweaks, this was a seriously yummy meal! I, too, am always looking for new recipes to use canned salmon. This was quick, easy, and the finished pro...

I tried this recipe and loved it, and then tried making it with potatoes instead of rice, and used cream of asparagus soup...even better!

This recipe turned out great! I love the sauteed onions on top. I'm surprised that the recipe didn't specify this, but I definitely recommend using RED salmon - it's more costly for a reason! ...

This is SO good! I used brown rice instead of white rice in an attempt to make it a little healthier. I also used leftover baked salmon instead of canned -- I just flaked it on -- and it turne...

I followed this recipe exactly, except I halved it for the two of us, put it in a quiche pan and just used the top crust. It was very good, and a different way to use salmon. The flavor was sa...

This is great and pretty easy to make. Per a few others' suggestions, I used mashed potatoes instead of the rice. I also added the cream of mushroom soup to the mushrooms and onions. Lastly, ...

I didn't have fresh mushrooms, so I substituted 2 4oz cans drained well. Everything else as recipe stated and it was very nice. Served with Tomato pie II from this site. Good combo according t...

This recipe turned out great! I did add some basil, oregano, dill and salt and pepper to the mushroom mixture and it was awesome. My husband loved it! Thank you so much!

If you like salmonn, this is it. very tasty. Will be a regular ai our house