Mashed Potato Layer Bake

Mashed Potato Layer Bake

"A pretty layered casserole of creamy mashed white and sweet potatoes is flavored with cream cheese spread and sour cream, and topped with two kinds of cheese for extra flavor."
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1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 14 servings

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F. Place potatoes in separate bowls. Add half each of the cream cheese and sour cream to each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
  2. Stir half of the Parmesan cheese into white potatoes. Stir half of the Cheddar cheese into sweet potatoes. Alternately layer half each of the white potato and sweet potato mixture in 2-qt. clear glass casserole. Repeat layers.
  3. Bake 15 min. Sprinkle with remaining cheeses; bake 5 more min. or until cheeses are melted.


  • Make Ahead: Assemble casserole as directed. Do not add the cheese topping. Cover and refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, uncover and bake casserole as directed, increasing baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.

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Read all reviews 3
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Very good and makes a lot. Make sure you have a hungry crowd when you serve this! I usually halve the recipe for our small family dinners. But is excellent for big family get-togethers or potluc...

I liked this recipe..Made it with red bliss and kept the skins on. I think with bacon and green onions in between the layers it would have tasted just like a loaded baked potato.

I just cooked this recipe and was not too excited! Overall it is very dry and I even added extra sour cream and milk. Also,my husband, who eats EVERYTHING, just wasn't a fan of this at all. I f...

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