Baked Fish with Shrimp

Baked Fish with Shrimp

202
MLT 0

"Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe."
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Ingredients

45 m servings 341 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 50.3 g
  • 101%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.
  3. Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.
  4. Bake, uncovered, for 20 to 25 minutes.

Reviews

202
  1. 243 Ratings

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Most helpful positive review

This was absolutely delicious, easy to make & better than any fish I have had in restaurants. First of all I couldn't get snapper so I used Kingclip fillets which I had never had before, very fi...

Most helpful critical review

could have been better if the fish was seasoned first.

This was absolutely delicious, easy to make & better than any fish I have had in restaurants. First of all I couldn't get snapper so I used Kingclip fillets which I had never had before, very fi...

Let me tell you what I did...I added crab meat to the shrimp for the topping on the fish. It was GREAT! I also added Old Bay seasoning and Lawry's Season Salt to the sauce. I loved it and so did...

This was a perfect meal for a summer night. I made this using red snapper and served it with Basmati Rice and Crispy Cucumber and Tomato salad.

My family loved this dish! I tweaked it a little after reading some of the other reviews. I added about a teaspoon and a half of minced garlic, about a half teaspoon of onion salt and about a ...

I left off the shrimp because all I wanted was a fish recipe to use up some red snapper I had in the freezer. I followed the suggestions of some other reviewers and added some pressed garlic an...

Delicious! I made this with cod, and my family loved it. After reading the other reviews, I added lemon juice, minced garlic, thyme and parsley. Excellent!

I think this was fabulous. So simple, yet delicious! Yes, add seasonings to the fish and yes, add sherry (I added 2 Tablespoons) to the sauce. Unlike another reviewer, I WOULD serve this to comp...

could have been better if the fish was seasoned first.

So good!!! Very easy to make. I did season my fish and tweaked the sauce (as mentioned by several reviewers). This has been added as a family favorite. Love the idea of adding crab to the shri...