Chocolate Bliss Cheesecake

Chocolate Bliss Cheesecake

11

"Garnish this indulgent chocolate cheesecake with fresh raspberries."
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Ingredients

5 h 30 m servings
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Original recipe yields 12 servings

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Directions

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  • Ready In

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Footnotes

  • Size-Wise
  • Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
  • Jazz It Up
  • Dust entire surface of cooled cheesecake with cocoa powder using a wire mesh strainer. For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with a heart-shaped stencil and sprinkling with powdered sugar.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

This is so good! The right texture, great flavor...yum!

Most helpful critical review

Just OK. The cake had little texture and an almost childishly simple flavour. Fine to make once, but I certainly won't make it again

This is so good! The right texture, great flavor...yum!

Easy and fabulous! I recommend that you make this the day before serving. The flavors were incredible and yummy the next day for the last two pieces left.

Just OK. The cake had little texture and an almost childishly simple flavour. Fine to make once, but I certainly won't make it again

I originally got this recipe out of a recipe book and later found out it's on the bakers package of the chocolate squares. So I decided to search and see if it was on allrecipes, which it is. Th...

This was the very first cheesecake I ever made. It tasted great! I made for my b/f on Valentines Day. It was very rich and will fill you up.

This was very easy and very very good. I baked it for 55 minutes. However, I did not check it at all while it was baking, and when I took it out it had large cracks in it. Next time I will pay...

I have made this a couple of times and it always gets fav reviews....this is always a special request at get togethers and holidays! YUMMY!

Family favorite now. The only thing I change is purchasing an already prepared chocolate pie crust instead of the Oreo's & butter.

really yummmyyyy i did it with graham cookie crust it come out really good