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BAKER'S® ONE BOWL Midnight Bliss Cake

BAKER'S® ONE BOWL Midnight Bliss Cake

"Serve this moist chocolate cake drizzled with additional melted semi-sweet chocolate and topped with raspberries, if desired."
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1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan; set aside.
  2. Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. or until well blended. Stir in chopped chocolate. Spoon into prepared pan.
  3. Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with metal spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely. Sprinkle with powdered sugar just before serving.


  • Substitute
  • Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
  • Substitute
  • Substitute 2 Tbsp. MAXWELL HOUSE Instant Coffee for the 1/2 cup GENERAL FOODS INTERNATIONAL.

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This recipe is awesome! This cake is the first thing to go at parties. It is moist and rich and very fudgy. Don't change a thing!

This is a really easy cake to whip up & everyone seemed to enjoy it.

I bake this cake several times a year because I'm a chocoholic and love this cake. For our family holiday Christmas party, I make a vanilla glaze and then roll out spearmint leaves candy with a...

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