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Easy Coconut Cream Pie

Easy Coconut Cream Pie

"Your family will enjoy this delicious coconut cream pie."
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Ingredients

4 h 15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Ready In

  1. Pour milk into large bowl. Add dry pudding mixes and 3/4 cup of the coconut. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. Pour into crust.
  2. Refrigerate 4 hours or until set.
  3. Spread pie with remaining 1 cup whipped topping. Toast remaining 1/4 cup coconut, if desired. Sprinkle over pie. Store leftover pie in refrigerator.

Footnotes

  • Healthy Living
  • Trim 4 grams of fat per serving by preparing with fat free milk, COOL WHIP LITE Whipped Topping and a reduced fat graham crust.
  • How To Toast Coconut
  • Preheat oven to 350 degrees F. Spread coconut in shallow baking pan. Bake 7 to 10 minutes or until lightly browned, stirring frequently.

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

YUM! As suggested, I used 1 box vanilla & 1 box coconut cream pudding. the best! I think toasting the coconut adds a VERY nice change - it's my favorite part! Great recipe!

Most helpful critical review

If you are looking for a pie that tastes like pudding with coconut added in, this is the recipe for you. It is super easy to make, but did not come near to my expectation for coconut cream pie....

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YUM! As suggested, I used 1 box vanilla & 1 box coconut cream pudding. the best! I think toasting the coconut adds a VERY nice change - it's my favorite part! Great recipe!

Used skim milk, sugar free jello, Lite Cool Whip, coconut extract and reduced fat crust and everyone loved it!

The easiest pie to make and also the BEST Coconut Cream Pie that we have ever had. I did use 8oz canned evaporated milk and 8 oz of regular milk, plus added a little bit of vanilla to the recipe...

DH said it was best coconut pie he's ever had! I did make a couple changes...I topped with traditional meringue instead of whipped cream and added a little extra toasted coconut. Easy and wonder...

Made a graham crust and used banana cream pudding. I also sliced 2 bananas and placed them on top of crust then poured pudding mixture over. Turned out to be coconut banana cream pie but it was ...

I made this for thanksgiving and even the non-dessert eaters loved it. It was light and so creamy. You would never know it was made with a pudding mix. I used "lite" and non fat ingredients a...

Eay and very tasty. toasting the coconut adds a lot

If you are looking for a pie that tastes like pudding with coconut added in, this is the recipe for you. It is super easy to make, but did not come near to my expectation for coconut cream pie....

This was so easy and good! I used one pkg. of vanilla pudding, and one package of coconut cream pudding instead. Turned out soooo yummy. Will definitely make again.

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