Chocolate Plunge

Chocolate Plunge

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"Three simple ingredients--semi-sweet chocolate, cream and corn syrup--are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake."
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Ingredients

5 m servings
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Original recipe yields 12 servings

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Directions

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  • Ready In

  1. Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
  2. Serve warm as a dip with cut-up fresh fruit, assorted NABISCO Cookies, pretzels and/or pound cake cubes.

Footnotes

  • Size It Up
  • Enjoy this decadent dessert but keep tabs on portions.
  • Great Substitute
  • Prepare as directed, using 2 pkg. (4 oz. each) BAKER'S GERMANS Sweet Chocolate.

Reviews

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I originally found this recipe inside of the Baker's chocolate box I'd purchased. It is sooo simple and oh, so decadent.

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