BAKER'S® ONE BOWL Coconut Macaroons

BAKER'S® ONE BOWL Coconut Macaroons

55

"Made with coconut and egg whites, these classic drop cookies are flavored with almond extract."
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Ingredients

50 m servings
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Original recipe yields 36 servings

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Directions

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  • Ready In

  1. Preheat oven to 325 degrees F. Grease and flour baking sheets; set aside. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended.
  2. Drop coconut mixture into 36 mounds, 2 inches apart, on prepared baking sheets, using about 1 tablespoonful of the coconut mixture for each mound.
  3. Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
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Footnotes

  • Tip
  • Cherry-Topped Macaroons
  • Prepare as directed, pressing 1 candied cherry into top of each mound of coconut mixture on baking sheet before baking.
  • Chocolate-Dipped Macaroons
  • Prepare Coconut Macaroons as directed. Cool. Melt 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip cookies halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-covered tray 30 min. or until chocolate is firm.

Reviews

55
  1. 72 Ratings

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Most helpful positive review

I've made these for several years and the only thing I do differently is to line the baking sheets with parchment. This keeps cleanup to the bare minimum and these are wonderful. They should b...

Most helpful critical review

This did not work for me very well. I lowered the sugar amount like other reviewer's suggested and it was really wet. I ended up adding some more coconut and flower to stiffen it up some and it ...

I've made these for several years and the only thing I do differently is to line the baking sheets with parchment. This keeps cleanup to the bare minimum and these are wonderful. They should b...

I love coconut so was not surprised at how much I liked these. I was shocked, however, when my husband, who doesn't really like coconut, kept sneaking into the kitchen to eat them. They're so ea...

I followed the recipe exactly and ended up with moist and delicious perfection! I dressed them up a bit by drizzing melted chocolate on some - it wasn't enough to change the flavor, but just ma...

Not only super easy, but super delicious and I don't care for coconut. Made these for my father-in-law for Father's Day as they are his favorite cookie. Used 1/2 almond extract and half vanill...

I made these cookies a first time and it was a success, but I had replaced the almond extract by vanilla extract, and added sliced almonds. This time around I tried with almond extract and found...

These were delicious, and a hit for Christmas! I used the chocolate dipped variation, and lightly dipped just the bottoms into chocolate. They were very tasty.

These could not be easier to make or more delicious to eat. They keep extremely well in a plastic bag. Sometimes, when I'm feeling fancy, I dunk the bottoms in melted chocolate and cool on wax...

My first time making macaroons and they came out fab, very easy with incredible results. I dipped some of the bottoms of the macaroons in melted chocolate, lovely!

These are perfect just the way they are, don't change a thing :) Next time I think I'll dip the very bottom in some chocolate and let them set up on parchment paper.