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Grilled Salmon II

"The salmon fillets are marinated before grilling; allow several hours for this step."
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6 h 30 m servings 233 cals
Original recipe yields 6 servings (4 servings)


  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
  2. Preheat barbecue or gas grill.
  3. Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 282
  1. 383 Ratings

Most helpful positive review

This is an awesome recipe and I have tried it several times. After you put the ingredients together and smell it, you just know that it will be fantastic. I had similiar problems with getting ...

Most helpful critical review

Marinade didn't kick in. Maybe try marinating for longer next time...

Most helpful
Most positive
Least positive

This is an awesome recipe and I have tried it several times. After you put the ingredients together and smell it, you just know that it will be fantastic. I had similiar problems with getting ...

Great marinade! I used olive oil instead of peanut and omitted the onions with good results. Great smell and taste.

I have been using this recipe for about 2 years. It is my favorite salmon recipe and always turns out delicious. I have substituted onion powder and garlic powder for the fresh ingredients and...

This was delicious! I bought the huge salmon you can get at Costco and marinaded it over night. I wrapped it in foil and threw it on the grill! I hate fish and usually don't eat it but this was ...

After a year of making this recipe I made it again last night and it was fantastic. I added more garlic and reduced the sauce, but this is the best salmon recipe ever. I used go to a restauran...

This recipe was fabulous. I have used the marinade on tenderloin, chicken and pork. I also used it as a salad dressing. I received rave revies from my roomate. I also emailed it to friends a...


this is not a quick marinade, but worth every minute of preparation. Excellent !!!