Original recipe yields 24 servings
I tried this and the other recipe on the site for Pecan Tassies and this one by FAR blew me away. The crust alone absolutely makes it - light, fluffy and delicious. I'm using it for other reci...
Excellent ! I did substitute the semi-sweet chocolate topping with a 1/4 cup cappuccino coffee drink mix and 3/4 cup confectioners sugar mixed with 2 tablespoons water and a single whole pecan
Well, these tasted great, but were not the most beautiful cookie. I have been making a similar recipe for years. I added about 1/4 cup of powdered sugar to the crust recipe, I think this helpe...
Delicious! I added some cinnamon/nutmeg to the nut mix and substituted pecans with almonds & walnuts (didn't have any pecans on hand) and it worked great! I am not a fan of cream cheese but yo...