Sole Supreme

Sole Supreme

11

"Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 379 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 43.8 g
  • 88%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 1384 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.
  2. Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.
  3. Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.

Reviews

11
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I found 12 oz frozen spinch souffle by Stouffers but couldn't find cream of shrimp soup so I used frozen shrimp bisque. Served it for a dinner party and there was not a bite left! So easy to do ...

Most helpful critical review

While this dish tasted good, it was a huge mess. The spinach souffle paired with the condensed soup ran all over the dish making it impossible to serve nicely.

I found 12 oz frozen spinch souffle by Stouffers but couldn't find cream of shrimp soup so I used frozen shrimp bisque. Served it for a dinner party and there was not a bite left! So easy to do ...

When I first tried this recipe I E-mailed the staff to let them know how awesome it was. My entire family, including a 12 year old LOVED it. The next time I made it I served it to company and ...

It was extremely flavorful and was a lighter dish than I had expected. My mother was over for dinner and just praised it up and down. I could not find any of the spinach souflet so I used frozen...

Very good and easy to make. There were no leftovers. I could not find cream of shrimp, so I used canned crab bisque.

Quick, easy and your guests will rave - don't share the recipe and you'll be the talk of the neighborhood!

This turns out looking like a restaurant dish! It's very pretty when served. I couldn't find spinach souffle so I used frozen creamed spinach cut up in pieces. Very easy and quick to prepare....

I do not believe in rating the original dish with less than five stars if you make substitutions. I gave this five, and would have gone higher, because I had to substitute Swai for the Sole. Fir...

While this dish tasted good, it was a huge mess. The spinach souffle paired with the condensed soup ran all over the dish making it impossible to serve nicely.

My family liked it even though it was kind of salty.