Clams Casino

Clams Casino

49

"Baked, stuffed clams - the best you have ever eaten!"
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Ingredients

1 h 5 m servings 346 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
  2. Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
  3. Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
  4. In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
  5. Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.

Reviews

49
  1. 61 Ratings

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Most helpful positive review

I modified this recipe so it was clams casino instead of stuffed clams. The only thing I did different was not take the clams out to chop them up. I put the mixture directly on top of the clams ...

Most helpful critical review

This is NOT a recipe for clams casino! This is a recipe for stuffed clams! Clams casino is a small clam topped with bacon and (a sprinkling of)breadcrumbs!

I modified this recipe so it was clams casino instead of stuffed clams. The only thing I did different was not take the clams out to chop them up. I put the mixture directly on top of the clams ...

This is NOT a recipe for clams casino! This is a recipe for stuffed clams! Clams casino is a small clam topped with bacon and (a sprinkling of)breadcrumbs!

This is a recipe, as others said, for stuffed clams. I used 24 small clams, put them in their shell whole, then topped with the mixture to make it more like clams casino. I only used about 1/2...

I have made this twice and perfected it to my family's tastes. I changed two things. Rather than chop the clams and mix them in, I simply loosened them from their shell and put the filling on to...

Very tasty and fairly easy to make, too! Next time I will only use 3/4 cup bread crumbs, but overall, this is a DELICIOUS recipe for clams casino. We baked our clams in muffin cups, which rese...

Very good. A half of a recipe was perfect for 18 Little Neck clams. I did not remove the clams. They sure didn't last long...

This was very good. I halved the recipe. I used turkey bacon, mixture of red,yellow, and green peppers, and less breadcrumbs. Everything else as directed and it was really very good. I bought 2 ...

Be warned, use the larger clams (as directed). My seafood market only had fresh littleneck clams, so we used those. Tasty, but more bready than clammy. I did use the the noted amount of oil/bu...

I love this clams casino recipe, but use less bread crumbs. My family likes lots of clams and prefers not to be filled up with the breading.