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Crunchy Pumpkin Pie Granola


"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall."
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1 h 45 m servings 312 cals
Original recipe yields 10 servings (5 cups)


  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
  2. Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
  3. Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
  4. Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

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Read all reviews 46
  1. 58 Ratings

Most helpful positive review

I actually ended up changing this recipe a bit. I didn't have the proper pumpkin spice mix so I just added cinnamon, ginger and nutmeg. Didn't have pecans, so I used almonds. To make it more lik...

Most helpful critical review

This is a pretty good recipe for a reduced fat granola. Love the pecans! Not the nut once commonly sees in granola. I use this granola on yogurt to make it more palatable - does the trick.

Most helpful
Most positive
Least positive

I actually ended up changing this recipe a bit. I didn't have the proper pumpkin spice mix so I just added cinnamon, ginger and nutmeg. Didn't have pecans, so I used almonds. To make it more lik...

One of our favorite granola recipes! I do bake at 300 instead of 250 and stir about every 10 min until lightly browned, then it only takes about 40 minutes or so. One tip I've learned is grano...

This is very tasty granola! My little siblings were eating straight out of the pan; they love it! One change I made was to substitute canned pumpkin (mixed with 2 tbs. of milk) for the applesauc...

It took all of my power to to rate this while I was cooking it. It made my apartment smell sooooo GOOD!! Smell aside, this is a terrific granola recipe. This is the first time I've made granola,...

I took larkspur's tip and used Trader Joe's pumpkin puree instead of applesauce. I did not use dried cranberries because I do not have any. This was so simple to make and it turned out fantastic...

I was out of applesauce, but had lots of fresh pureed pumpkin, so used that in its place! And, it gave more of a genuine pumpkin flavor to the granola. I was also out of the dried cranberries,...

Excellent recipe! I didn't have regular oats and I ended up using quick-cooking. They didn't get crunchy like the recipe name suggests, but the flavors were awesome! Very good on top of yogurt, ...

Follwed this recipe exactly, crunchy when I made it last night....but softer lost its crunch....flavor is good though...I may even add more cinnamon next time. This is a good recipe ...

Wonderful granola! I used 5 grain plus flaxseed whole grain cereal (Bob's Red Mill) & added dried apples and used walnuts instead of pecans. I also turned the oven up to 300 degrees the last 20...