Stuffed Halibut

23

"These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli."
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Ingredients

35 m servings 355 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 46 g
  • 92%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.
  2. In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.
  3. Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
  4. Bake for 20 minutes, or until fish is thoroughly done.

Reviews

23
  1. 36 Ratings

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Most helpful positive review

This one was a winner with my family. I only had thin pieces so layered them in a dish, spread on the filling and topped with another layer of fish. Also was great with a touch of garlic and i...

Most helpful critical review

he filling was good, but the fish itself needs seasoning or marinating.

This one was a winner with my family. I only had thin pieces so layered them in a dish, spread on the filling and topped with another layer of fish. Also was great with a touch of garlic and i...

This is the best way I have ever tried Halibut. I did add a topping though.

This recipe was quick, fast, and delicious. I was unable to find fresh halibut, but used orange ruffy and it was a big hit. My family loved it served over rice. I prepared it ahead of time by...

We loved this! I used tilapia as that's what I had on hand. The filets are to thin that I simply coated one filet with the filling and topped it with another before baking. I added some fresh...

Very good and easy. This was my first time cooking fish so I was nervous. I seasoned and stuffed the fish the night before and put it in the fridge, then I baked it the next night. I added bu...

he filling was good, but the fish itself needs seasoning or marinating.

This is a great dish, my family loves it, I have also used Orange Roughy for this and it was great. Thanks Debbie for sharing your recipe.

This recipe was good but I found the cream cheese didn't get very hot in the short cooking time which made it less appealing. I'll probably try it again but put the cream cheese mixture on the ...

I made this for my family and we all really enjoyed this very much. I also could not find any halibut so I used one large piece (about .65 lbs) of Orange Roughy and cut the cream cheese in half....