Fantastic Crab Dip

Fantastic Crab Dip

47

"This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread."
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Ingredients

19 m servings 194 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
  2. To serve warm, heat in microwave for 3 to 4 minutes.

Reviews

47
  1. 63 Ratings

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Most helpful positive review

I have been making this for years, from a recipe a friend gave me. The ONLY change, is we add 3 tbs mayo to add a little creaminess. We eat this on lsices of toasted baquette. I takes slices of ...

Most helpful critical review

This was pretty good - could have been a 4 or 5 star if I had the green onions. I subbed a shallot and the flavor was pretty strong. I also added some tobasco but not enough to really make the...

I have been making this for years, from a recipe a friend gave me. The ONLY change, is we add 3 tbs mayo to add a little creaminess. We eat this on lsices of toasted baquette. I takes slices of ...

This crab dip went over very well. It was gone in no time! I did change it a little bit. I doubled the amount of crab meat. I used 2 cans for a total of 12 ounces. Absolutely NO imitation cra...

Big hit at our Superbowl party-our vegetarian friends loved it!

Served this both hot and cold. It was a hit either way, although I perfered to eat this at room temp.

Very good dip. I added grated sharp cheddar cheese and used real crab, then baked it in the oven for 15 minutes. Next time I will use less garlic. Thanks

This was a hit at my house. But I couldn't resist adding a few drops of hot sauce for more pizzazz.

Per other reviews I used a chive and onion cream cheese and let the finished product sit in the fridge overnight. I think it would be a little lacking in flavor without the chive and onion cream...

I 2.5 times this recipe and substitute 1 lb of real crab meat for the imitation. Everyone raves over it. It's the request for all the parties I'm invited to. I always serve it hot. Sometimes I...

I had been looking for a crab dip recipe that closely matches a dip served at a local restaurant. This isn't it exactly, but this one is sooooo good, that nobody seems to be able to resist!