Shrimp Dip I

Shrimp Dip I

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"A wonderful dip that's easy to make. Serve warm with crackers"
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Ingredients

17 m servings 163 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
  2. Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

My Grandma has made a variation of this for as long as I can remember. She makes hers cold and it's awesome! (I think hot would be weird, but now I'm gonna have to try it!) The only difference...

Most helpful critical review

My family not like this at all... Way too fishy in scent and taste. Would not make again - had to throw out.

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My Grandma has made a variation of this for as long as I can remember. She makes hers cold and it's awesome! (I think hot would be weird, but now I'm gonna have to try it!) The only difference...

This is an old recipe that I made 30 years ago. My 40 year old son called and just asked me for this recipe as he "loved" it as a child. I also only served this COLD with wavy thick potato chips...

Really easy, and really good. I just added a touch of cajun seasoning. A warning; it has enough salt on it's own, so don't serve with salty chips or crackers. Buttery crackers or bread would ...

This dip is really, really good. A friend of mine has been making it for a couple of years and it is always a hit at parties. Try making it in a bread bowl and dipping with the bread. It's grea...

Willow, the recipe isn't the reason it smelled fishy. Use better ingredients.

My family not like this at all... Way too fishy in scent and taste. Would not make again - had to throw out.

This was an okay dip. Simple with ingredients. Can be a starter base for additional spices and kicks. My girls loved it and I thought it was okay. But then after originally rating this recipe. I...

So yummy and so easy. Kept in the fridge for at least a week and brought out every once in awhile to serve with crackers. Will certainly make again. Next time might try a splash of shrimp sau...

This is a family favorite but served cold. It can be difficult to find shrimp soup so when you do find it. Stock up ;)

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