Charbroiled Salmon

Charbroiled Salmon

"This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade."
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Ingredients

2 h 15 m servings 470 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 50.2 g
  • 100%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 3758 mg
  • 150%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Combine soy sauce, red wine, ginger, and black pepper in a large, resealable plastic bag. Seal, and shake vigorously to mix ingredients. Add salmon steaks, squeeze out excess air, and seal. Refrigerate, turning frequently to keep all sides in contact with the liquid, for no less than 2 hours.
  2. Preheat an outdoor grill for medium high heat.
  3. Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade. Serve with parsley garnish and lemon slices.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 85
  1. 129 Ratings

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Most helpful positive review

What a simple and tasty way to make salmon! I used 1/2 cup soy sauce, 1 tbs brown sugar, and 1 clove chopped garlic, as suggested by others, and used white wine since I had no red wine on hand, ...

Most helpful critical review

I think this recipe could be really great, the marinade was just a little too salty for me and I only marinated it for an hour and a half, not the recomended two plus hours. It might be because ...

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Most positive
Least positive
Newest

What a simple and tasty way to make salmon! I used 1/2 cup soy sauce, 1 tbs brown sugar, and 1 clove chopped garlic, as suggested by others, and used white wine since I had no red wine on hand, ...

This was pretty good. I cooked it for my fiance and we both loved it. We are salmon lovers, but are very particular about it. And we enjoyed this meal very much. As per previous reviews, thes...

I followed the previous advice and cut the soy sauce to 1/2 cup which was perfect.

Best grilled salmon I ever had. Also used it on swordfish and it was great. I'll try it on other fish as well. Used 1/2 soy and 1/2 cup white wine along with a bit of minced garlic and 2 T. b...

EXCELLENT! I took the advice from some of the other reviews and cut the soy sauce back to 1/2 C and added 2 Tbsp brown sugar -my husband can't quit raving about the salmon tonight. 5 stars!

I wanted a quick recipe for a dinner party and this sounded simple enough. I used wine vinegar instead of the wine. It was a smash hit - complimented by everyone, even my son who isn't too fon...

I am glad to be able to add another salmon recipe to my collection. Like other reviewers, I used 1/2 c of soy sauce and 1/2 c of red wine in the marinade; I also added 1 tbsp of brown sugar and...

I think this recipe could be really great, the marinade was just a little too salty for me and I only marinated it for an hour and a half, not the recomended two plus hours. It might be because ...

Se Magnifique!!!! This is very tasty, and easy to make. I've already made it several times, and it's always a crowd pleaser!!

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