Devil Crab Cream Cheese Ball

Devil Crab Cream Cheese Ball

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"A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!"
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Ingredients

45 m servings 322 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

Reviews

28
  1. 36 Ratings

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Most helpful positive review

Take the submitter's advice and pour cocktail sauce over this before serving-it is out of this world!

Most helpful critical review

I served this crab ball along with three other appetizers at a cocktail party this weekend. Maybe the other appetizers were better, but this dish just didn't "WOW" anyone. It's the second time...

Take the submitter's advice and pour cocktail sauce over this before serving-it is out of this world!

I started with this recipe as a basic premise but wound up with something entirely different - used green onion instead of regular onion, added an avocado and used hot sauce instead of worcester...

Made this for a friend's birthday and she loved it...almost ate the whole thing herself and didn't leave much for the rest of us. I did pour the coctail sauce over it and also used less onion. ...

After the ball has firned up in the fridge, I unwrap it and roll in shredded chedder cheese,then pour the cocktail sauce over it but also add either crab or shrimp to the sauce!

My Husband loved this recipe!!!! I would use a little less onion though! Very, Very easy to make!

This cheese ball is great. I used 1 can of crabmeat instead of the imitation crab. I meant to add a little Tony Chachere's Creole seasoning but forgot. So we sprinkled it on as we ate it and it ...

Made this for a 30th party and it was a hit. I was a little discouraged when making it because I used fat-free cream cheese and the ball was not working too well. In the end though, it turned ...

I served this crab ball along with three other appetizers at a cocktail party this weekend. Maybe the other appetizers were better, but this dish just didn't "WOW" anyone. It's the second time...

I have never tried this with diced celery but sounds good to me! Also, by using canned drained crab meat or canned drained shrimp, it becomes even easier and still just as wonderful! Karen