Creole Shrimp and Pasta Meuniere

Creole Shrimp and Pasta Meuniere

"This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 748 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 66g
  • 21%
  • Protein:
  • 41.3 g
  • 83%
  • Cholesterol:
  • 269 mg
  • 90%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.
  3. Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.

Reviews

Read all reviews 23
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe needs no alterations!!! Very good and extremely easy. The rich buttery sauce really enhances the natural flavor of the shrimp and the ease of preparation makes it one I'll make tim...

Most helpful critical review

I made the sauce, cooked the pasta and sauteed the shrimp but the sauce tasted so awful, I had my husband taste it. I figured it might be just me having a problem since all these good reviews w...

Most helpful
Most positive
Least positive
Newest

I made the sauce, cooked the pasta and sauteed the shrimp but the sauce tasted so awful, I had my husband taste it. I figured it might be just me having a problem since all these good reviews w...

This recipe needs no alterations!!! Very good and extremely easy. The rich buttery sauce really enhances the natural flavor of the shrimp and the ease of preparation makes it one I'll make tim...

Too lemony with the juice of half a lemon. I found it to be tasteless and too heavy with all the butter.

Just sat down to review this and realized I forgot to add the parsley at the end. Opps. Very good, but make sure to add a good amount of hot sauce. Really needs it for flavor. I didn't becaus...

Very good! I was a little nervous about sauteeing shrimp for the first time, but they came about perfectly. I read other reviews about the flavor being a bit bland, so added some diced habanero ...

My Husband and I truly enjoyed this recipe. We added a little bit of a Teriaky marinade to it. A really yummy meal.

Pretty good. As it was I thought it was a bit plain, but still good so I put four stars. Added chili powder and a lotta cayenne to my own.

This was pretty good. I have been looking for a recipe that calls for fines herbs and it was nice to finally use them.

This was delicious. I had mine with spaghetti squash rather than pasta. Next time I will reduce the butter and try using 1/2 the amount and replacing the remainder with olive oil.

Other stories that may interest you