Fried Squid with Pineapple (Muc Xao Thom)

Fried Squid with Pineapple (Muc Xao Thom)

14

"This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough."
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Ingredients

20 m servings 330 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 529 mg
  • 176%
  • Sodium:
  • 1228 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
  2. Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

Recipe is fantastic. I disagree with a previous review that squid takes forever to clean though - it is very quick and easy. Cut the tentacles off just in front of the eyes. Remove the beak. Sli...

Most helpful critical review

Growing up in a Vietnamese household, I would have to say this dish is very bland. My mom always used tomatoes in this dish. Cut them up into quarters and cook with the celery. I put spring onio...

Recipe is fantastic. I disagree with a previous review that squid takes forever to clean though - it is very quick and easy. Cut the tentacles off just in front of the eyes. Remove the beak. Sli...

Taste very good. My husband and I love it. I use pineapple crushed in a can and it still turned out so good.

I agree this is a very good dish. Remember you can add tomatoes and cubed bell peppers in this dish too and garnish it with cilantro! :)

pretty yummy, but squid take forever to clean and cut.

YUM! I'd never cooked with squid before, so I was a little worried, but this turned out just great! I actually used oyster sauce instead of fish sauce because I had it around. Not fishy tasting...

Growing up in a Vietnamese household, I would have to say this dish is very bland. My mom always used tomatoes in this dish. Cut them up into quarters and cook with the celery. I put spring onio...

We did not like this at all (I'm American my girlfriend is of Vietnamese decent). A very mild mellow flavor. The flavors didnt blend or meld together well. "Fried" is the wrong term for it. ...

This was fairly bland, so I added some chili sauce, which kicked it up a bit. All in all, I'm sure I could find a better way to prepare squid. Not horrible, but probably won't make it again.

This is a Delicacy, The flavors really comeout and it's so good. EXCELLENT EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 5 STAR RATING *****