Baked Spaghetti with Venison

Baked Spaghetti with Venison

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Kandicegibson 0

"This recipe is quick and easy. The venison is such a clean taste that mixes well with the plethora of spices. It takes no time at all and taste even better the next day."
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1 h 5 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1548 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.



This was absolutely delicious! I don't think I would've known it was venison if I hadn't cooked it myself! For all of you hunter's wifes who aren't wild about venison...this one's for you!!!

Super good!! I used canned spaghetti sauce instead of tomato sauce! I also left out the green pepper, but put in a can of diced tomatoes! Simply seasoned it how we like it, baked and served!!...

Great tasting! I cooked the meet and sauces in a stew pot then served it over brown rice. It was a good twist on pasta or rice with meat and sauce. The spices complimented well.

Not bad. Next time I will add more spices. Maybe some minced garlic and a bay leaf.

I made this for my bf and family and they all loved it! I couldn't even tell that it was venison. Although I used ground venison instead of cubed, I added a can of diced tomatoes and switched in...

Great and Easy Recipe! Total hit...people that didnt know it was venison loved it!

We loved this! Due to what we had on hand, I used ground venison instead of cubed venison (and cheddar cheese instead of mozzarella.) Everyone devoured this. Our guests couldn't tell it wasn't y...

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