Amish Sauerkraut Surprise Custard Pie

Amish Sauerkraut Surprise Custard Pie

7
MARBALET 50

"The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!"
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Ingredients

1 h 30 m servings 199 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
  3. Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I read the other two reviews, one fantastic, one poor, so decided to try this for myself and give it to my unsuspecting husband and 18 year old son. They loved it. My son said it "kinda" taste...

Most helpful critical review

I like sauerkraut but nothing you do this dish will improve it. Still, reading the other reviews I went out of my way to drain any excess liquid yet there was still more then there should have ...

I read the other two reviews, one fantastic, one poor, so decided to try this for myself and give it to my unsuspecting husband and 18 year old son. They loved it. My son said it "kinda" taste...

I made this with 4 eggs and only 2 cups of milk, because I was concerned about reports of the result being too wet. It fit perfectly in a regular-depth 9" pie shell. I also upped the vanilla t...

Mmm! To spice this one up for my kids I added about 4 tbs. of cinnamon. It's really great for family gatherings and is so delicious for brunches!

I like sauerkraut but nothing you do this dish will improve it. Still, reading the other reviews I went out of my way to drain any excess liquid yet there was still more then there should have ...

Who thought it was coconut? I can smell sauerkraut! The filling was too much and too loose. It coagulated and there was a lot of water. I used just the half of the filling but I didn't want ...

after reading other reviews I took out 1/2 c of milk and added some cinnamon this pie one first place and I still never tried it lol. I made 3 of them one went to my test tasters one to the ju...

The pie looked nice (I even submitted a photo), but even with other reveiwers suggestions about adding cinnamon, it still tasted too much like saur kraut. The sweet custard was nice, but the ca...