Apple Crisp IV

Apple Crisp IV

813

"This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 319 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
  3. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

813
  1. 1045 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Absolutely the best crisp I've ever made. I used about ten medium Cortland apples, which are kind of tart, I added a tsp of vanilla, and I made one and half times the amounts for the crisp part...

Most helpful critical review

Being a novice cook/baker, I followed this recipe to a "T". Well, the other reviewers are right...it definitely needs less flour, and it could be a little sweeter. Needs more apples, too. I t...

Absolutely the best crisp I've ever made. I used about ten medium Cortland apples, which are kind of tart, I added a tsp of vanilla, and I made one and half times the amounts for the crisp part...

Bingo! This recipe works. OK, it’s roughhewn enough for we guys to take a hack at it, here are some guy tricks to cover a variety of Macho Mistakes. You forgot to set out the butter for 10 minut...

I used 1 1/2 cups of flour, 3 quarts of Gala apples and tossed the apples with a sugar and cinnamon mix. Very good recipe! Also learned to slice the apples not so thin otherwise they become to ...

Being a novice cook/baker, I followed this recipe to a "T". Well, the other reviewers are right...it definitely needs less flour, and it could be a little sweeter. Needs more apples, too. I t...

SOOOOOOO GOOD! I used 11 med apples (a combo of Macintosh, golden, empire & granny), and 1 1/2c flour. I added chopped pecans to the topping. Everyone at work loved it! I served it warm with van...

I have a good stand-by recipe for apple crisp but wanted to try something new. This turned out to be a delicious alternative! I did make some adjustments: I used 4 medium-sized apples (with a l...

It was the crunchiness I was looking for, and the subtle sweetness that apple crisp should have! I scaled it down to only 6 servings, and it was still wonderful. It was so easy too! Between t...

I made this dish to take to potluck at church and everybody loved it and it was not dry. When I was making it, I thought the recipe had said 1 1/2 sticks of butter, but it says 1 1/2 cups of bu...

Fabulous! I have had people tell me that this is the best apple crisp they ever ate! I love to make it is huge batches, because it never lasts very long around here no matter how much I make.