Apple Pie Filling

Apple Pie Filling

234

"Freezer apple pie filling. With this recipe, you can treat your family with pies year-round."
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Ingredients

servings 129 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
  2. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
  3. Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
  4. Seal and freeze. Can be stored for up to 12 months.

Reviews

234
  1. 285 Ratings

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Most helpful positive review

I love this recipe! I went to an apple orchard and got jonathan apples and scaled back on the water called for to 5 cups and increased my apples to 24 cups as orchard apples tend to be juicier....

Most helpful critical review

all in all not bad. but definetly cut back on the water . I used 7 cups and was still too much. 5 cups of water is probally enough

I love this recipe! I went to an apple orchard and got jonathan apples and scaled back on the water called for to 5 cups and increased my apples to 24 cups as orchard apples tend to be juicier....

This makes the best apple pie filling ever. I cut the water back to 8 cups and increased the cinnamon and added more nutmeg. I have made pies both from the fresh mixture and frozen mixtures. I a...

I also reduce the water, but by almost 3 cups. I make the recipe as a double batch in a 20 QT pot, so the fresh-from-the-orchard (key point) apples always make a lot of their own juice. I have ...

WONDERFUL!!! We kept original recipe to make apple topping every year (new addition to our cupboard so we were very happy). Our biggest mistake was not beginning the 6-8 minute cooking period ...

OH MY GOSH, this is great!!! I am a professional baker and am always looking for new formulas. I found this to be very easy to follow and easy to prepare. I reduced the nutmag by 1/2 and used ...

This is a wonderful recipe in the fall when apples are so plentiful. This year, I made this recipe a few times and I have a freezer full of wonderful pie filling to use all year long. Makes a gr...

I have an apple tree in the backyard and had heard you could freeze apple pie filling but never had a recipe. When I saw this recipe it was perfect timing. I took the advice of others and reduc...

Based on other reviews about how it made a scanty 5 pies, I increased the recipe to make 64 servings. So glad I did... it filled my 6 pie plates perfectly. I cut the water in half and for that h...

all in all not bad. but definetly cut back on the water . I used 7 cups and was still too much. 5 cups of water is probally enough