Easy Chicken Parmesan Sandwich

Easy Chicken Parmesan Sandwich

Me 2

"This is the easiest chicken parmesan you'll ever make."
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7 m servings 569 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the chicken nuggets on a microwave-safe plate. Cook in microwave until hot in the middle, about 2 minutes.
  2. Spread 1 tablespoon tomato sauce on one piece of the hamburger bun; cover the sauce with the American cheese slice. Arrange the chicken nuggets onto the cheese. Pour the remaining tomato sauce over the nuggets; sprinkle with the Parmesan cheese. Top with the other half of the hamburger bun to finish the sandwich.



I had a couple hamburger buns and a small amount of chicken nuggets left in the bag that I wanted to use. This recipe was great because I got rid of both and my kids were happy. I used real chee...

It's pretty good, actually. Also, if you don't have a hamburger bun, regular bread works as well. I'll eat it again. :)

I loved this idea, however, I changed things a bit to accommodate what I had on hand, and personal preference. I used a mini-sub roll, which allowed three nuggets to fit comfortably. While waiti...

This was easy, cheap, and yummy. My kids and husband all ate it and they said it was not bad which from my picky eaters is high praise! I used spaghetti sauce because that's what I had and it w...