Mock Apple Pie II

"Love apple pie, but hate apples? Your prayers have been answered!"
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Ingredients

servings 266 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
  3. Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
  4. Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Reviews

Read all reviews 5
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This pie amazed me. I do recommend you allow some time for the pie to 'set' when you're done baking. When I made it it was still fairly liquid even after the baking. Allowing it to set a fe...

I made this for our 4th of July celebration. Nobody even knew there weren't really any apples in it. I think it should be called Magic Apple Pie instead. It was really good. I will make this...

Amazing! It looked and tasted like apple pie. FYI: we used 36 saltine crackers (apprx 1 sleeve).

This was great fun to make and serve. It does indeed hit all the notes of an apple without having the fruit on hand. I'm not sure its something I would make all me but nice to know you can whip ...

the only reason i gave it 4 stars was because i changed it. i didnt use pie crust, i made a crust using quick cooking oats, crackers, brown and white sugar, marg. and all spice. i pressed that...

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