Pie Crust Treats

Pie Crust Treats

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"Quick treats that kids love. Use the pie crust of your choice."
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servings 151 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
  3. Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
  4. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.



Looks like a lot of us had moms and grandmas who put leftover pie crust to good use! Mom and Grandma just rolled the leftover dough into a circle, sprinkled with sugar and cinnamon (no butter) t...

I was looking for something that resembled what my mom and grandma used to make from left-over pie crust when I was a girl. We called ours 'Diddlees' and the ingredients were basically the same ...

My Aunt Mary used to make these all the time from leftover pieces of pie crust dough, but we called them Pie Cookies. It's important to roll out the dough very thin. And we always melted the b...

Thanks for reminding me of these! My kids loved to make them too! We used colored sugars & they were very festive! Also try turning a small, oven-safe bown upside down - then roll out dough l...

One of my favorite memories also, which I now do for my granddaughter. Whenever I bake pies, I take the left over crust, roll into a rectangle, cover with butter, sugar & cinnamon, OR grape j...

These are soooo yummy and fun to eat. Like another reviewer, we also did this with our leftover pie crusts and used butter flavored spray rather than butter. I've also made this with Splenda a...

These are fantastic made with that store bought pie crust that comes in a roll! You don't have to be making a pie. Super easy and delicious.

a great reminder of a childhood treat

Just like most of the reviewers wrote, this recipe is a trip down memory lane for me as well....I took the advice from Naples34102 (thank-you) and cut mine into triangles and spread with raspber...

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