Raspberry Topped Lemon Pie

Raspberry Topped Lemon Pie

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"A lemon flavored pie is topped with a delectable red raspberry sauce. Serve this creamy pie with whipped topping."
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servings 426 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 325 degrees F. In large bowl, with mixer, beat egg yolks and EAGLE BRAND(r) until well blended. Stir in lemon juice. Pour into crust. Bake 30 minutes.
  2. In saucepan, combine raspberries and cornstarch; cook and stir until mixture thickens and is clear. Spoon on top of pie. Chill at least 4 hours.
  3. Top with whipped topping. Garnish as desired. Store leftovers covered in refrigerator.


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This pie is fabulous and so simple to make! I actually made it for Thanksgiving last year thinking a few people might try it. I had to fight to get a half piece! I do recommend using real whi...

This has been a requested family favorite since I found this recipe in a magazine many years ago. The mix of flavors is just YUM-O

This pie is great!! So easy. My problem was that I could not find it in the allrecipes search. I had to copy all the info from the bottom of the page I had. Do recipes get removed after awhile? ...

This recipe looked different than I imagined, but it was the most requested pie at Thanksgiving out of a large selection. The tart raspberries were wonderful with the custard lemon. The only c...

I made this dessert for Thanksgiving dinner at a friend's house. All of the other left over dessert was sent home with guests, but not this one! My friend's husband wanted to keep it! The ras...

This was fantastic. I'm not a fan of whipped topping but I knew the raspberries would be sour so while they were on the saucepan, I added sugar so that they were still tart, but not bitter. Tha...

The lemon custard is outstanding (and oh-so-simple)!!! We first tried the pie without any whipped topping, but my husband and I both felt that the raspberries were too tart. I made my own extr...

this is wonderful! i used meyer lemons and it had just the right balance of tart to sweet.

I made this for Thanksgiving dinner and it was a big hit! the first bite is a bit tart but after that pure heaven, it was also really easy with little mess, gotta love that!

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