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Pumpkin Orange Cheesecake by EAGLE BRAND®

Pumpkin Orange Cheesecake by EAGLE BRAND®

"Satisfy your pumpkin pie cravings! This pumpkin cheesecake has a ginger snap cookie crust and a hint of orange."
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Ingredients

servings 356 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Heat oven to 300 degrees F. Combine cookie crumbs and butter; press firmly on bottom and halfway up side of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  3. Bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.

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