EAGLE BRAND® Pina Colada Cheesecake

EAGLE BRAND® Pina Colada Cheesecake

2

"Garnished with pineapple, cherries, and oranges, this creamy pineapple cheesecake with a coconut crust will remind you of the tropical pina colada."
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Ingredients

servings 359 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 300 degrees F. Combine graham cracker crumbs, coconut, nuts, brown sugar and butter; press firmly on bottom and halfway up side of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and orange juice; mix well. Stir in crushed pineapple. Pour into prepared pan.
  3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish with sliced pineapple, maraschino cherries and orange slices. Store leftovers covered in refrigerator.
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Reviews

2

I've never made cheesecake from scratch until now, and it was surprisingly easy! It turned out great, and everyone was giving compliments. I skipped the maraschino cherries, and just used orange...

This was just okay. It really needs more orange juice added to the cream cheese mixture or it will just take like cream cheese. This definitely didn't wow anyone at my house.