Peach Melba Trifle

Peach Melba Trifle

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"A unique twist on the traditional peach melba, this dessert layers pound cake, vanilla pudding mix, raspberries and peaches."
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servings 778 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 778 kcal
  • 39%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In large bowl, combine sweetened condensed milk and water. Add pudding mix; mix well. Chill until thickened, about 20 minutes. Fold in whipped cream.
  2. In 8-inch trifle bowl, layer 1/2 of the pound cake pieces, 1/2 of the pie filling, 1/3 of the raspberries and 1/2 of the pudding. Repeat layers. Garnish with remaining raspberries.
  3. Cover and chill at least 2 hours. Store leftovers covered in refrigerator.



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