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Frozen Lemon Squares

Frozen Lemon Squares

"These luscious lemon bars are a delicious frozen treat."
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servings 577 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8- or 9-inch square pan.
  2. In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring (optional). Pour into prepared pan.
  3. Bake 30 minutes. Cool. Top with whipped cream.
  4. Freeze 4 hours or until firm. Let stand for 10 minutes before serving. Garnish as desired. Store leftovers covered in freezer.


  • Tip
  • Dessert can be chilled instead of frozen.

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Read all reviews 3
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this recipe is the best. it has the tangyness of a lemon, but the sweetness of a sugar cookie!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

These were very easy to make and they were delicious!

Great flavor! My favorite is the crust. May sprinkle with coconut next time.

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