New this month
Get the Allrecipes magazine just $5!

Double Chocolate Cherry Cookies

"Chocolate cookies topped with maraschino cherries are frosted with a rich chocolate frosting. These decadent cookies are just right for your holiday cookie tray."
Added to shopping list. Go to shopping list.


servings 116 cals
Original recipe yields 72 servings (6 dozen cookies)


  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. In large bowl, beat butter and sugar until fluffy; add eggs and vanilla; mix well.
  2. In large bowl, combine dry ingredients; stir into butter mixture (dough will be stiff). Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets. Press cherry half into center of each cookie. Bake 8 to 10 minutes. Cool.
  3. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND(r); continue cooking about 3 minutes or until mixture thickens.
  4. Frost each cookie, covering cherry. Store leftovers loosely covered at room temperature.


  • Double Chocolate Pecan Cookies
  • Prepare cookies as directed, omitting cherries; flatten. Bake as directed and frost tops. Garnish each cookie with pecan half.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 8
Most helpful
Most positive
Least positive

This is a fabulous recipe that I use each year when making holiday cookies. These cookies always are the first to go!

yum! these were so good! i made them for a bake sale at church and they sold out before the first church service was over! i got a lot of recipe requests and i can't wait to make them again- but...

I made these cookies for a Christmas cookie exchange party! They are great! I used a 1 inch scoop/baller. When the cookies were done baking I had perfectly round 2 inch cookies. Warning::: Th...

Yummy! I used a whole cherry instead of cutting them in half. I also drizzled the frosting on top instead of covering the cookie. That way you could see the cherry.

These were very yummy and easy to make. I made 13 dozen for a cookie exchange. I also used my 1-inch scoop, and since the dough's not sticky, it was really quick & easy. To make the frosting,...

great texture-work loves them

this is an old favorite recipe that my now grown kids have enjoyed for years. I lost the magazine that I found it in originally and was so excited to find it here. Each year I host a Cookie Exc...

I have made these cookies for the last couple of years. They make great gifts and are often requested around the holidays by my family and friends!