New this month
Get the Allrecipes magazine just $7.99

Citrus-Filled Meringues

 made it  |  0 reviews   |   photos

"Crisp meringue shells filled with a creamy citrus filling. End the meal in style with this elegant dessert."
Added to shopping list. Go to shopping list.

Ingredients

servings 407 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Heat oven to 250 degrees F. Cover baking sheets with parchment paper or brown paper. Draw 8 (3-inch) circles about 2 inches apart on paper; set aside.
  2. Combine egg whites, vanilla, cream of tartar and salt in large bowl. On medium speed, beat until soft peaks form. On high speed, gradually beat in granulated sugar until stiff but not dry. With pastry bag and star tip, pipe meringue within circles on paper,forming shells, or spoon within the circles, forming a hollow center. Bake 1 hour. Turn off oven; leave meringues in oven 1 hour. Cool at room temperature. Store tightly covered at room temperature.
  3. Meringue Filling: In medium saucepan, combine sweetened condensed milk, limeade, lemon juice and egg yolks; mix well. Over medium heat, cook and stir rapidly until hot and slightly thickened. Remove from heat; cool 15 minutes. Chill thoroughly, about 30 minutes. Stir in food coloring (optional). Fold in whipped topping. Chill until ready to serve. Spoon into Meringue Shells just before serving. Garnish as desired. Store leftovers covered in refrigerator.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 0