Chocolate Mousse and Raspberries

Chocolate Mousse and Raspberries

"A delicious red raspberry sauce adds color and flavor to this rich chocolate mousse."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


servings 578 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  1. In heavy saucepan, over medium-low heat, melt chocolate and sweetened condensed milk; stir in vanilla. Pour into large bowl; cool to room temperature, about 1 1/2 hours.
  2. Beat until smooth. Fold in whipped cream.
  3. Spoon into 8 to 10 dessert dishes. Chill thoroughly.
  4. In small saucepan, combine water, raspberry jam, confectioners' sugar and cornstarch. Cook and stir until thickened and clear. Cool. Stir in raspberries.
  5. Top each dish of mousse with raspberry topping and serve. Store leftovers covered in refrigerator.


Read all reviews 4
Most helpful
Most positive
Least positive

This is excellent! I followed the recipe as is with the exception of using semi-sweet chocolate. I liked that this recipe didn't use raw eggs, and it seemed easier than other recipes. I toppe...

I only made the sauce. I used it on a flour less cake from this site. The sauce was excellent!

This has become our annual Christmas tradition - Chocolate Mousse for dessert, since 2007. It is delicious and easy!

I must admit, I was a little leary on trying a recipe that had no reviews to-date. However, my husband wanted a recipe for chocolate mousse that was easy and quick to make and something HE coul...

Other stories that may interest you