Chocolate Cream Crepes

Chocolate Cream Crepes

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"These crepes with a rich and creamy chocolate filling come together in no time!"
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servings 385 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In large bowl, with mixer, beat sweetened condensed milk and water. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
  2. Pipe or spoon a generous 1/3 cup of filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
  3. Spoon fruit over crepes. Garnish with white chocolate curls (optional).



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