New this month
Get the Allrecipes magazine just $7.99

Chocolate Chiffon Pie by EAGLE BRAND®

"This spectacular pie has a light and creamy chocolate filling."
Added to shopping list. Go to shopping list.


servings 579 cals
Original recipe yields 8 servings (1 pie)


  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.
  2. In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
  3. Combine gelatin and chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
  4. Chill 3 hours or until set. Garnish with additional whipped cream. Store leftovers covered in refrigerator.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

This pie had a distinct rubbery texture, and I assume this was from the gelatin. I tasted the filling from the bowl before I poured it into the pie shell and it tasted wonderful. I used Ghirarde...

This pie was great! I did make a change though. I didn't have unflavored gelatin when I made this so I substituted it for a package of raspberry flavored gelatin. It was amazing. I took it to ou...

I agree with Katys. The pie was not "fluffy" like I expected it to be. It was def. rubbery. I, like Katys, tasted it before pouring in in the pie shell and it tasted wonderful. But after it set,...