Chocolate and Butterscotch Fudge

Chocolate and Butterscotch Fudge

17

"This creamy chocolate fudge with a rich butterscotch topping is an excellent addition to your holiday dessert tray."
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Ingredients

servings 150 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan.
  2. In clean heavy saucepan, over low heat, melt butterscotch chips and remaining sweetened condensed milk. Spread evenly over chocolate layer.
  3. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Reviews

17
  1. 28 Ratings

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Most helpful positive review

Gorgeous fudge I love it, I did think that it may have been better if there was more of the butterscotch. It was quite difficult to cover the chocolate layer. Next time I will double the amoun...

Most helpful critical review

I wasn't crazy about this. It lacks that pure, melt-in-your-mouth texture you can only get from butter. It's almost a little rubbery although fully edible. But if you're a bit of a purist about ...

Gorgeous fudge I love it, I did think that it may have been better if there was more of the butterscotch. It was quite difficult to cover the chocolate layer. Next time I will double the amoun...

So easy...so delicious! The only change I made is microwaving the chips and Eagle brand, it litterly takes 5 minutes to make this yummy fudge

I wasn't crazy about this. It lacks that pure, melt-in-your-mouth texture you can only get from butter. It's almost a little rubbery although fully edible. But if you're a bit of a purist about ...

Easy to make, hubby really enjoyed these. Might save a little more of the condensed milk for the butterscotch half next time as it was rather thick.

All I can say is DELISH. Easy too. Everyone wanted this recipe. My first time making fudge and it was a hit. Thanks!

So easy & comes out creamy everytime. Needs no adjusting.

I used white chocolate and omitted the nuts--the results were fantastic. I used my stove instead of the microwave.

I made this for Christmas around the same time that I had made a Cappucino Fudge from Annie's eats blog . I must say that the texture of fudge that is made with marshmellow cream is so much bett...

This was so easy and came out looking just like I wanted. Great combination of flavors!