Cherry Vanilla Ribbon Pie

Cherry Vanilla Ribbon Pie

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"A creamy vanilla pudding and cream cheese mixture is layered with cherry pie filling to create a festive pie excellent for holiday gatherings."
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servings 676 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 59.8g
  • 19%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  2. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes. Fold in whipped cream.
  3. Spread half the pudding mixture into prepared pie crust. Top with half of the cherry filling, then the remaining pudding mixture. Chill 2 hours or until set. Garnish as desired with remaining cherry filling before serving. Store leftovers covered in refrigerator.


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My husband kept on talking about a "cherry vanilla pie" he had at a restraunt and how much he loved i got on here to see if there was one listed and found this one. Well it defintely pa...

Excellent flavor and texture! I used a graham cracker crust instead of a pie crust.

This a wonderful pie, I have been making this desert for years, however I have substituted the vanilla pudding for cheesecake pudding and added a dash of pure vanilla extract. My family loves th...

This was VERY good! I doubled the recipe and made it in a 13x9x2 dish with excellent results. Instead of a traditional crust I made a shortbread one (1 1/2 C Flour, 1 1/2 sticks of margarine, ...

Excellent recipe. The flavor and texture was perfect. The only change I made was to use the entire can of cherry filling for the middle layer as I used a deep dish pie plate. It was still delici...

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