*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
In heavy saucepan, over medium heat, melt chocolate, sweetened condensed milk and salt. Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.
Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. Remove from heat; stir in almond extract. Cool 15 minutes.
Chill thoroughly, about 30 minutes; stir. Fold in whipped cream. Spoon into crusts. Chill 1 hour or until set. Divide cherry filling evenly among tarts immediately before serving. Store leftovers covered in refrigerator.