Brown Sugar Pie I

Brown Sugar Pie I

"Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!"
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Ingredients

1 h servings 346 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
  3. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

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Reviews

Read all reviews 67
  1. 82 Ratings

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Most helpful positive review

After reading the other reviews, I paid close attention to what I did as I made this pie. I did not measure with great accuracy - just threw everything in a saucpan before I started to mix it a...

Most helpful critical review

Unbelievably easy to make. I liked this simple pie, it was like a pecan pie without the pecans, and not as sweet. But still good.

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Least positive
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After reading the other reviews, I paid close attention to what I did as I made this pie. I did not measure with great accuracy - just threw everything in a saucpan before I started to mix it a...

Excellent! If you are having problems with the pie setting, make sure you don't just "bring to a boil" as the recipe states - make sure it is a good boil (as in more than 1 or 2 bubbles!). Make ...

This is definitely delicious; I'm sure I will be making it again. It's fantastic topped with vanilla ice cream--or accompanied by a tall glass of water: it's SO RICH, it almost chokes you. It'...

Someone please tell me what I did wrong. I followed the recipe exactly, but the pie boiled over in the oven (I had it sitting on a cookie sheet). It was still too liquidy after 30 mins. The pi...

i am french canadian and i have made 'tarte au sucre brun' all my life using a simple recipe of pie crust, brown sugar, milk or cream...but i tried this recipe and it is to DIE FOR!! i make it ...

Although I could not sample this recipe myself as I am diabetic, I gave some to my friend who is francophone and grew up with this kind of pie, and I brought it to my church choir christmas part...

I had to do a report in my French class, and use a food example. I used this pie and everyone loved it. I am 12 years old.

I served this on Christmas'eve. I'm Canadian and I remembered this pie from my childhood. It was very good and easy to make.

This was fantastic! I have lived in Quebec all my life and have never tasted a Tarte au Sucre as tasty as this one! Great recipe, super easy and quick clean up! Thanks Suzanne! Merci!

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