Cheese and Garden Vegetable Pie

12
absentMindedcook 0

"A wonderful main dish pie that tastes great hot or cold."
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Ingredients

servings 292 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
  4. In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
  5. Bake at 350 degrees F for 25 minutes or until edges brown.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

Excellent, fast & easy. Versatile recipe that you can adapt to your taste preference with different spices and cheeses...and veggies. We substituted shredded parmesan for the mozzarella & adde...

Most helpful critical review

I'm wondering if I did something wrong. I really did not care for this recipe. I followed the recipe exactly. One possibility...maybe my tomatoes were too large....perhaps I should have used ...

Excellent, fast & easy. Versatile recipe that you can adapt to your taste preference with different spices and cheeses...and veggies. We substituted shredded parmesan for the mozzarella & adde...

I made this for dinner the other night and it was delicious!! I made it exactly as written and it's very rich and tasty! I do weight watchers and 1/8th of a peice of pie is 11 points. Or, if yo...

I'm wondering if I did something wrong. I really did not care for this recipe. I followed the recipe exactly. One possibility...maybe my tomatoes were too large....perhaps I should have used ...

I have made many different variations of tomato pie. This is def. my favorite! I peeled my tomatoes as my family likes it better that way. I also used some dried basil as suggested by another...

This is absolutely unbelieveable. Fresh garden tomatoes, of course, make all the difference in the world, but I can't imagine it would be bad no matter what kind of tomatoes you use! Everyone fo...

This pie was great. I made it as a side dish for baked salmon and my family raved about it. My mom asked for the recipe and made it the next day for company. Her company loved it, too. I sub...

This had a really good flavor, but there was nothing to bind it together, so basically it was a pile of warm diced veggies in a tasty sauce. I plan to try it again sometime, but maybe add some ...

This "pie" came out of the oven a sloppy mess. I give it 3 stars cuz it had good flavor. I'd want to make some changes if I made it again.

just okay, instead of this just make a quiche